Our whole-wheat breads are the cornerstone of our business…in fact, we believe ours are the best on planet earth! We start with the world’s best bread-baking wheat: hard-red spring wheat from north-central Montana. We stone-grind this wheat into fresh flour every morning, right in the bakery. This freshly-ground flour is at its peak for freshness, flavor and nutrition when it goes into our whole-wheat breads. We combine it with other simple all-natural ingredients – never using preservatives of any type or artificial ingredients. Our best-selling Honey Wheat has just 5 ingredients: 100% freshly-ground whole wheat flour, filtered water, honey, yeast and sea salt…that’s it! Our whole-wheat breads are naturally low in fat and high in nutrition, so they not only taste great, they’re also great for you! So when we say we bake the world’s best whole-wheat bread, we’re serious and we’re willing to back it up… step up to our breadboard for a FREE slice and see if you don’t agree!
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