We specialize in amazingly high quality lunch, charcuterie and pasture raised meats.
Established in 2003.
The Fatted Calf has been making small batch, hand made charcuterie since 2003. We have two stores, one in Napa and one in San Francisco. Quality food and quality service are the cornerstones of our business.Taylor B.
Business Owner
Taylor has been making charcuterie professionally since 1999 and has owned the Fatted Calf with Toponia Miller since 2003. They’ve written two books, In The Charcuterie and Jerky.No se encontraron registros
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