Creminelli Fine Meats

* Artisan salami crafted by master salumiere Cristiano Creminelli. * American heritage pork (all-natural, no antibiotics), sea salt, organic spices * NO nitrates, gluten, or fillers * Winner of 8 national food awards including sofi (TM) Gold * Hailed by Bon Appetit as one of America’s Tastemakers * Products include: artisan wrapped small salami (various flavors), Artisan Deli Line (large slicing salami), prosciutto, bresaola, coppa, pancetta, lardo

Established in 2007.
Creminelli Fine Meats came from a desire to bring artisan Italian salami to American food lovers. Instead of importing his family’s award-winning salami from the Piedmont region of Italy, master salumi artisan Cristiano Creminelli imported himself and his generations’ old knowledge. Creminelli Fine Meats creates small batches from all-natural American hertiage pork (no antibiotics or confinement crates), organic spices, sea salt. Each salami is hand-stuffed, hand-tied, and aged without nitrates. The result: Amazing flavor from a master artisan.

Cristiano C.
Business Owner
Cristiano Creminelli’s family has been making salami for hundreds of years in the Piedmont region of Italy. He learned the craft from his father who learned it from his father.

Now, Cristiano brings that Italian artisan technique to America with small-batches of American heritage pork hand-stuffed, hand-tied, and aged without nitrates.

He’s recreated classics like Barolo and Wild Boar and creating new favorites such as Whiskey, Americano, and Bacon salami.

That creatviity and attention to detail won him eight national food awards, including a sofi (TM) Gold and the respect of food lovers like Bon Appetit magazine who named Cristiano one of America’s Tastemakers as «The Salami Whisperer.»