Café 164 is part of a developing group of independent bakeries and coffee shops with a focus on ciabatta and focaccia sandwiches We bake our own bread, every day, with just 5 ingredients: water, extra virgin olive oil, yeast, flour and salt. This bread forms the basis of our sandwich menu – all our sandwiches are in a hand made ciabatta or focaccia bread. We choose our sandwich fillings based on one thing only – quality. All of our sandwiches are fresh, every day, without fail, and never roll over to the next day. Leftover sandwiches are donated to food and homeless charities.
Cafe 164 opened in August 2011 as a small sandwich shop and espresso bar. In January 2018 we completed a full refit of the premises at Munro House.
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