Breakfast pastries, sandwiches, fresh bread, cookies, cakes and eggywiches served all day!
Established in 2016.
Basic ingredients plus classic technique plus a sense of humor – this sums up our culinary philosophy. If we can’t pronounce it, we don’t use it. If your grandmother wouldn’t bake with it, we won’t either. Eat a Lemon-Blueberry Croissant and you will taste the lemon juice, lemon zest and fresh blueberries. Try our Almond Six-Grain Bread and you will taste the almonds, and the six grains too. We believe in using all natural, authentic ingredients.By using time-tested procedures, our food gets to be the best version of itself.No se encontraron registros
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