These guys are the absolute pros of pastry. Their almond croissant has got to be the best in Adelaide. They’re constantly coming up with new sweet and savoury options that intrigue and delight with their names alone (such as ‘silly sausage’ and ‘mark prosciutto’)! There are healthyish options – ‘danwiches’, soups, pasties & toasties – but you can also get your fill of delicious and decadent sweets. Think donuts injected with jam and custard, croissants, danishes and sfogliatelle warm out of the oven.
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