A bright and welcoming small batch bakery focused on artisan pastries – especially brioche, croissants, and seasonal items.
Brightside Bakeshop began at the Richland Park Farmers Market in October 2016. The bakeshop in East Nashville was opened in October 2018.
Andrea B.
Business Owner
Brightside Bakeshop was born out of a passion for baking and spreading joy. We started small at the Richland Park Farmers Market and grew with the demand of the community. I took classes at Le Cordon Bleu Paris and San Francisco Baking Institute to hone in on baking skills and techniques. My husband and I have traveled the world to eat the best pastries. We love what we do and we strive to be better everyday. We hope you can taste the love in our pastries!No se encontraron registros
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