YES! Bakery

We provide Southern Oregon with 100% Organic, Egg-Free, Gluten-Free, Gum-Free, Soy-Free, Dairy-Free sweet treats using low amounts of natural sweeteners (coconut sugar, maple syrup, apple sauce).

Established in 2018.
The idea for this bakery started in the Spring of 2017. I was 6months into my journey of learning how to make my dairy-free, egg-free, gluten-free child yummy baked goods. In July of 2016, my child presented symptoms of eczema by November friends encouraged me to remove the most common known allergens from her diet. After removing Gluten, Dairy & Egg from both of our diets her skin cleared up. And, I got to work learning how to give her a “normal” childhood while being Gluten, Dairy & Egg free. By 2018 I was ready to share what I had learned with the Rogue Valley. Currently, we are at 2 markets per week Thursday- @Fry Family Farm Store & Saturday Grants Pass- Josephine County Fairgrounds. As always our food is 100% Organic, Gluten-Free, Dairy-Free, Egg-Free, Soy-Free! And NO it doesn’t taste like dirt.