All Places in San Francisco

Italian Fine Meats ie; Salame Pancetta Proscuitto Mortadella Italian Sausages ETC……. Established in 1896. P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family Read more...

Grass-fed, No Antibiotics, No Hormones/Steroids, Pastured, Local Meats. Small selection of organic produce, fine cheeses, charcuterie and house-made meat treats. Established in 2007. The shop is over 100 years old and was restored to its original glory by three women in 2007. Read more...

We are an old fashioned butcher shop in the heart of Pacific Heights. We have 100% All Natural & Organic Chicken, Pork, Lamb, Veal, Beef, & Fresh Seafood Established in 2013. We are third generation butchers. Anthony A. Business Owner Dominic & Anthony Antonelli are third generation butchers at Antonelli Brothers inside of family owned Cal Mart Super in Laurel Read more...

We specialize in amazingly high quality lunch, charcuterie and pasture raised meats. Established in 2003. The Fatted Calf has been making small batch, hand made charcuterie since 2003. We have two stores, one in Napa and one in San Francisco. Quality food and quality service are the cornerstones of our business. Taylor B. Business Owner Taylor has been making charcuterie Read more...

Baron’s Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label “all-natural” is becoming more common in Read more...

Organic fruits & vegetables Established in 1979. Serving Noe Valley and surrounding neighborhoods for over 40 years George K. Business Owner George Kintis first opened Church Produce in 1979 with business partner John Hilas. After selling the business in 2008, he now is reopening the store as a family-run business with his 3 children. Read more...

Over 20,000 customers a day rely on our 55 farmers to bring freshly-picked and reasonably-priced produce from local farms to a fresh food desert that lacks an affordable grocery store. Open year round, rain or shine, including holidays, our market is a popular shopping destination for low-income customers due to a convenient and accessible location above the busy Civic Center Read more...

We carry a variety of products from North and Central America like fresh delicious cheeses, snacks, fruits, veggies, and much more! We have your healthy living essentials in stock. If you are looking for something already made, we have you covered! Check out out delicious strawberries in cream and Mangonadas, everyone loves them! We have been a part of the Read more...

ACME Bread, Clover Milk, Marin Cheese, Petaluma Farms Eggs, Casa Sanchez, and more! Read more...

Gus’s Market is for locals. We’re your neighborhood staple. After serving the San Francisco community for over 30 years, we know what folks like, and it’s pretty simple – fresh groceries, great selection, and neighborly service. Established in 1985. We’ve come a long way since the Vardakastanis first immigrated here in 1974. We started like anybody else – working in Read more...