All Places in London

The finest, naturally reared meat from native, traditional and rare breeds, all dry-age on the bone. Provenance assured, traditionally butchered. Established in 2013. Richard H Turner (Executive Chef of Hawksmoor) is an acclaimed restaurateur with an unwavering passion for food. James George is a man who knows and loves his trade – he’s a keen advocate of traditional cutting methods Read more...

We are a specialized in Jamón Ibérico, cured meats, cheeses and wines from Spain. We only sell the best quality: Pata Negra! Chorizo, Lomo, Salchichón, Cecina, Morcilla Choricera, Jamón and Paleta. We also offer a small range of Manchego Cheeses, goat cheese and sheep cheese. We offer a personalized customer service, and we want the customer to know our culture, Read more...

Simply Fresh E2 is a multi-award winning organic and grocery store on Roman Road, Bethnal Green with deli, artisan bread, craft beers, gluten free foods and all other essentials. It’s your one-stop-shop that is firmly rooted in the local community and proud to be so. Our motto ‘Mem (our fearless leader) Says Fresh’ is because we bring you the freshest Read more...

Our Turnham Green store specialises in Cheese, Charcuterie and Artisanal breads. As well as sandwiches freshly made in our kitchens, a vast range of condiments, and fresh fruit and veg on weekends, Bayley & Sage welcomed its first customers to our Wimbledon Village store in 1997, and now you’ll find us serving two more local London communities in Parsons Green Read more...

Fin + Flounder is a traditional, family run fishmonger. Offering a great selection of wet fish, shellfish and oysters. Our selection of oysters is one of the best in London. We also offer street food on a Saturday and Sunday Established in 2010. Fin + Flounder changed management in 2015 With new vigour and passion for fish we have been Read more...

We specialize in supplying high quality fresh fish and shellfish both retail and wholesale Established in 1989. The owner Andy Theodorou and his brother Emilios Theodorou have more than 65 years experience in the fish trade between them, they both worked for their father who taught them the trade . They are both passionate about fish and seafood as they Read more...

Salad Days started trading in 2009 by selling healthy food in places where none could be found. We roamed up and down the country selling our salad wares with a simple but delicious idea: to bring healthy but tasty fast food to the people. We now offer a complete online order and delivery service for our clients in the capital. Read more...

Biltong, Dry Wors, Boerewors and seasoned steaks and meats and South African groceries and alcohol products Snoggys first opened in Putney in Jan 2004 by Yoland Wallace former owner of Braeside Meat Market in Parkhurst, Johannesburg. Famous for its Delicous Biltong and Dry Wors and Boereors, Snoggys Main shop is at 367 Upper Richmond road with second outlet in Wimbledon Read more...

Located in the centre of Hampstead, London, The Hampstead Butcher & Providore is a neighbourhood Butcher, Delicatessen, Charcuterie and Wine Merchant. Our butchers offer traditional meat cuts, a wide rage of chickens and poultry from free-range farms in England in addition to game when in season. Our fresh meat is English, free range, ethically reared and traceable. From our Hampstead Read more...

Elvas Fruits, fresh fruit marmalades, olive oils, chourico sausages, regional cheeses and honeys Established in 1879. Rainha Santa’s Elvas plum, in fact a greengage, is grown in the special microclimatic conditions of the Elvas region of the Alentejo, close to Portugal’s border with Spain. Continuing a tradition many centuries old, the plums are specially selected and harvested in July, cooked Read more...