Sweet Lady Jane

Serving the finest desserts, specializing in birthday cakes, wedding cakes, cheesecakes, pies, tarts, treats and more. We serve our delicious lunch items homemade on artisan breads daily from 11:00am to 4:00pm.

Established in 1988.
For over 27 years, we’ve consistently maintained a dedication to producing only the highest quality desserts. We pride ourselves on making a special impact on the most important occasions in our customers’ lives year after year. Sweet Lady Jane has been featured in media, including: Oprah’s Favorite Things 2014, Newsweek, In-Style, Country Home, Entertainment Weekly, Access Hollywood, eXtra, LA Magazine, Bon Appetit, the LA Times, the NY Times, People, and more. The Food Network has included Jane in many of its programs, including: “The Best Of”, “Top 5”, “The Secret Life of Pies”, and “Extreme Cuisine.” W Magazine rated Sweet Lady Jane #1 in their “Little Black Book”, and Town and Country called Jane the “West Coast Cake Diva.” Los Angeles’s KCAL-9 rated our lunch as one of the nine best in town. The renowned Zagat Guide calls Jane’s cakes “works of art,” her pastries “heavenly,” her sandwiches “yummy,” and says that Sweet Lady Jane is “the best place in town for dessert.”

Jane L.
Business Owner
Jane found store-bought desserts “too sweet” and “too commercial.” When Jane and her husband Donald started dating, he often cooked dinner while she would experiment with some simple desserts. Jane realized early on that when the freshest ingredients were used, desserts could be moist, not overly sweet, and indeed wonderful!

With support from family and friends Jane began baking out of her house, selling her delicious desserts to Los Angeles restaurants. Her reputation for quality and taste grew and on May 5, 1988 the Sweet Lady Jane bakery opened its doors!