Smoking Goose

Smoking Goose Meatery produces handcrafted, flavor packed protein treats. From our Indianapolis meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. We only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: respect nature, honor tradition, and get hungry.

Established in 2011.
After opening Goose the Market–the full service butcher shop and gourmet market–Chris & Mollie Eley opened Smoking Goose as a wholesale, USDA-inspected smokehouse. Here at Smoking Goose we handcraft meat treats on a massively meaty scale for our nationwide wholesale partners.