Semifreddi's Bakery

Fresh Baked Bread and Pastries every day, 359 1/4 days a year! Excellent Strong French Roast Drip Coffee Flavorful Strong Espresso Drinks Hot Panini Pressed Sandwiches all day long Kind, Caring, Competent Staff

In 1984 Semifreddi’s opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 140,000 loaves of bread and 30,000 pastries, at our “world” headquarters in Alameda. By the way, “our world” is the San Francisco Bay Area. Baking is our passion. Providing you with the freshest and highest quality breads and pastries at a reasonable price is our goal. We search the world for the finest ingredients; fennel from India, flour from Idaho (yes, Idaho is its own country), sesame from India and Central America, poppy seeds from Australia, cinnamon from Indonesia, vanilla from Madagascar. We are and always will be self-proclaimed bread and pastry nerds.