Mitch's Meats & Fish

Quality, Hand Cut to order, and a selection to make your jaw drop (And maybe your mouth water a little:)) No added hormones, no antibiotics, no artificial ingredients, no steroids, fed no animal by-products, no preservatives, no fillers, no flavoring solutions, no pesticides, bred right, treated right. CAB (Certified Angus Beef) New York Strip CAB Beef Tenderloin, great Filet Mignon Dry Aged Ribeye Prime Black Angus Ribeye Joyce Farms Grass Fed Ribeye 1855 Ribeye Black Angus Beef Tenderloin Waygu Skirt Steak Top Round Prime Porterhouse, Meat by Linz Cowboy Cut Ribeye, Meat by Linz Flank Steak Black Angus Ground Chuck Cheshire Heritage Farms Pork Rack Southeast Family Farms Pork Tenderloin Springer Mountain Chicken Breast Poulet Rouge Fermier “naked bird’ whole chicken Wild Halibut Wild King Salmon Gulf ‘Dotted’ Snapper Black Grouper Wild ‘sushi grade’ Tuna Amberjack Scottish Salmon Georgia Coast Shrimp 16/20ct Wild Gulf U-12 White Shrimp Maine Lobster Tails King Crab …………and more!!