Manresa Bread Los Altos

A contemporary artisan bakery specializing hand-crafted, small-batch breads and pastries. We source the best artisanal products available and mill our flour in-house for optimal taste and nutrition. We utilize time-honored techniques and baking traditions to create our best interpretations of classic breads and pastries as well as feature products that are uniquely our own.

Established in 2014.
Founded by Avery Ruzicka, Manresa Bread was born out of the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant. Manresa Bread was created with the vision of becoming Los Gatos’ neighborhood bakery. We feature a revolving selection of breads and pastries made from local, high-quality ingredients using time-honored techniques.

Avery R.
Business Owner
Avery Ruzicka began her fascination with bread during culinary school at the French Culinary Institute in New York. She focused her studies on international bread baking and followed her degree working under the master baker for Thomas Keller’s Per Se. After working in the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant, Avery was inspired to open Manresa Bread in 2014. She enjoys creating high quality artisanal breads for her customers at Manresa Bread, where fresh, local ingredients and quality of product are the driving forces of the business.