M Moen & Sons

At Moens we focus on one thing, quality. All other labels come after this, whether it be organic, local or grass fed. We sell a incredibly wide variety of produce, from Spanish Black hoof Iberico ham which is cured for 36 months, to Australian Wagyu beef, which is known for its incredible marbling.

The shop was founded in 1971 by Maurice Moen, whose son Garry is now in charge, ably supported by some of the nicest and knowledgeable staff around. Though we have inhabited several different shops and towns, Clapham, where we’ve been for over 20 years, is truly our home.