La Quinta Baking Company

This small, charming bistro, patisserie and bakery serves full-service French-influenced breakfast, lunch and dinner entrées daily. A large outdoor dog-friendly patio with fountain makes dining outdoors a pleasure, with scenic views of adjacent hills. Dinner specialties include Sole Meneiure (named “Best Sole in the Desert), Veal Marsala, Spinach Lasagne, French Onion Soup, and 29 wonderful entree selections. Reservations are accepted and recommended for dinner only.

Since 1982, La Quinta Baking Company has been charming customers with its unique bistro dining, fresh baked goods and authentic French desserts. Open for breakfast, lunch and dinner daily with both indoor and patio dining.

Kim and Mark G.
Business Owner
Located in the heart of the Valley since 1982, La Quinta Baking Company is a European-inspired bistro serving breakfast, lunch and dinner, as well as fresh baked breads and pastries daily.

In 2012, Mark and Kim Gower took over ownership of the restaurant and bakery with the passion to carry on the rich tradition of this authentic, European-inspired bistro. A full interior renovation has added a contemporary flair without losing its European charm. While keeping favorites like our Sole Picatta, Croque Madame, Spinach Frittata and homemade Quiche on the menu, they have also added an extensive dinner menu featuring mouth-watering show stoppers like the Coq au Vin and the Steak Hotel de Paris. Adding an enhanced wine list including French and West Coast wines was a given for Mark and Kim who know that a good wine is important to many of their guests.

In addition to a popular bistro, La Quinta Baking Company boasts a charming bakery. All baked goods are made daily on premises with no preservatives.