Flower Flour

OUR MISSION make amazing food – offer warm welcoming service – give back to the neighborhood – run an efficient, profitable business – make flower flour a better place for both our customers and ourselves –

Flower flour was started in 2005.

Ani E.
Business Owner
Ani Sarhadian
I’m Ani owner of the Ani’s Cake Delights and Flower Flour. My love for sweets and baking started at an early age when each birthday was made special to us by my mother’s home made cakes which were decorated with each of our characters in mind.
I remember how loved we all felt on our birthdays. I developed the same love and passion for bringing bright smiles to the faces of my clients by designing their cakes with their individual desires. With this aspiration I’m always looking for innovative ways to bring creative, magical, or simplistic elegance to my cakes.
Although each cake that I make has a story of its own and is decorated uniquely by creative techniques; it is important to me that I am accurate and flawless with my methodology. I try to update my techniques as often as I can, therefore I joined and graduated culinary pastry programs to incorporate sensational designs in my cakes.