Farm to Fork

Real Foods personal chef service that uses local, seasonal, and sustainable foods to create highly-tailored, healthy menus for families and individuals.

Heather M.
Business Owner
Heather Meyer develops menus based on the season, and the relationships with local farmers. We cook in our clients homes, and leave the fridge and freezer full of food. We are also a great gift to give in the way of in home cooking classes, dinner for 2 (or more), and meals to store. We are engaging, and want to teach everyone that food is nourishing, and the process can be fun!