Eiffel Tower Pastry Shop & Catering

The Eiffel Tower opened its doors November 15, 1955 and has been creating delicious sweets ever since! We were the first bakery in Winnipeg to make Black Forest, and our whipped cream tortes remain some of our best sellers. Our most popular items include Millefeuilles made with homemade puff pastry and custard, and our hand-sculpted 3D shape cakes. We also offer cold catering for larger gatherings, including point and rolled sandwiches.

The Eiffel Tower was opened in 1955 by a couple from Toulouse, France. We were originally located in the North End of Winnipeg, but have since relocated to our current premises on Pembina Hwy.

Erin E.
Manager
Erin has been working hard with her mother, Brenda to propel the Eiffel Tower into their 7th decade in operation! When she’s not baking cakes and decorating cookies, she’s an active member of the Winnipeg theatre community. She loves her customers, and is continually adding new products to fill their needs (or wants!)