In 1948, when Dittmer was just 12 years old he started working at his family’s delicatessen in Hamburg, Germany. Eventually, he immigrated to Canada and finally the US. After working in several grocery stores and butcher shops, Dittmer and his wife Margaret Bubert decided it was time to open up their very own small business, Dittmer’s Gourmet Meats & Wurst-Haus. Read more...
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