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Speciality meats, seafood, poultry, artisan cheeses, soups, sauces, spices, kitchen equipment, and much more. Established in 2014. Hay J’s Bistro – Established 2006 In the winter of 2005 chef Patrick Fechser and lifelong restauranteur Rhonda Entner shared a vision together. A vison that entailed simple yet amazing food, hospitable service, and a wine & cocktail selection that would cater to Read more...

Under original ownership Wally Egger’s Meats is owned by Wally & Kathy Egger and has been serving Spokane’s Northside Since 1952. Wally Egger’s Meats sell a wide variety of specialty meats that includes on site smokehouse products such as hams, turkeys and our famous pepperoni sticks and jerky. Our fresh and delicious steaks, stuffed pork chops and sausages cannot be Read more...

Welcome to 4 Star Meats where we pride ourselves on quality! For over 35 years we have served the meat needs for the citizens of Lane County. We offer complete butchering services for pork and lamb & we sell the finest meats over the counter with the most competitive price in town. We also offer custom game sausage! You will Read more...

Eugene, Oregon’s unique downtown grocery store, locally owned & operated. The Kiva is Eugene, Oregon’s unique downtown grocery store; we’ve been locally owned and operated since 1970. We offer a wide range of groceries and strive for sustainable, locally grown food products. We have a full range of departments to meet your every need: * Grocery * Produce * Beer Read more...

Long’s legacy begins in Eugene in the year 1927, when Ernest “Butch” Long opened shop on Charnelton Street . His son Melvin worked alongside of his father while receiving a bachelor’s degree in business from the U of O. While many businesses found that the Depression took a fatal toll on them, the new business continued to grow. Melvin took Read more...

Chico Locker & Sausage Co. Inc. is a unique meat buying experience unlike any other. Family owned and operated since the beginning, we believe in not only creating quality products for our customers, but also providing our customers with education: where the cut came from, how it was made, and how to cook it. Owner David Dewey has over 45 Read more...

With old-fashioned personalized service, we carry a large line of natural meats including deli meats without hormones or antibiotics. We grind fresh meats daily without the addition of fillers or preservatives along with making homemade chicken and pork sausages. We also make meatloaf and chicken fajita for convenient meals to prepare at home. Our Seafood department offers a 16-foot counter Read more...

Sprouts is the grocery shopping experience that makes healthy living easy and affordable. Our bright and cheery neighborhood grocery stores offer fresh, natural and organic foods and products at incredible prices – and in an approachable setting that feels like an old-fashioned farmers market. You’ll find mountains of colorful, fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, Read more...

More than just a grocery store, Kent’s features items in the meat department and deli not found in other stores. In addition to offering a complete selection of a traditional fresh Redding Meat Market, such as chicken, beef and pork, Kent’s also offers cuts of buffalo, elk, deer and goat, as well as being the exclusive Shasta County market carrying Read more...

We are the premiere sausage maker in Redding. I make 16 different kinds of sausage. All ingredients and seasonings added are individual and not out of a package with a bunch of fillers and names you can’t pronounce.We use fresh basil, parsley, garlic, Romano, Asiago and Parisian, onions and many other fresh ingredients. We purchase the meat for our products Read more...