Andria's Seafood Restaurant & Market

Andria’s Seafood Restaurant and Fish Market is located in the beautiful Ventura Harbor Village. Well known for our original Fish and Chips, homemade clam chowder, and casual atmosphere, we provide the freshest seafood available, both in the restaurant and in the seafood market to take home. We offer salmon, halibut, scallops, and fresh lobster, just to name a few. Enjoy the hustle and bustle inside, or the view of the Harbor and mountains from the patios. It’s no wonder Andria’s has been voted Ventura’s “Best Seafood Restaurant” year after year.

Established in 1982.
The story of Andria’s Seafood Restaurant and Market began in 1974 when Michael J. Wagner opened “Seafood Specialties”, a wholesale seafood processor and distributor in Santa Barbara, CA. By 1977, he was processing and distributing local and imported fish and shellfish. The first Andria’s Seafood (named after Michael’s daughter Andria) was a fish market on Haley St. in Santa Barbara. During this time, Michael designed the Ventura Fisheries Commerce Building in the Ventura Harbor, and upon completion on May 13, 1982, Andria’s Seafood Restaurant and Market opened as a fish market with “some cooking”, and here we are today.

Andria-Michael W.
Business Owner
The story of Andria’s Seafood Restaurant and Market began in 1974. Michael J. Wagner owned and operated Seafood Specialties, a wholesale seafood processor and distributor out of Santa Barbara, CA., originally as an abalone processing plant.

The first Andria’s Seafood was a fish market on Haley St. in Santa Barbara; it was named after Michael’s daughter. During this time, Michael designed the Ventura Fisheries Commerce Building in the Ventura Harbor, and upon completion, Andria’s Seafood Restaurant and Market opened in Ventura Harbor on May 13, 1982 as a fish market with “some cooking.”

While the first fish market (on Haley Street) and Seafood Specialties have now long since closed, Andria’s Seafood Restaurant and Market in Ventura Harbor Village has maintained relationships with many local fishermen and other seafood processors and and continues its tradition of buying the freshest seafood available. Andria, the namesake, joined the family business in 1999.