Amelia’s is a production bakery that specializes in hearth baked bread in the Italian tradition. We bake fresh bread every morning for use in our restaurant Bluebeard and for sale at our retail store. After we bake our orders for the day we mix, divide, and then handshape each of our loaves and allow them to undergo a long, cool fermentation overnight in order to develop a depth of flavor unlike a commercially yeasted bread.
Charlie M.
Business Owner
Charlie McIntosh is one of the owners of Amelia’s and also manages the bakery. He studied at The Baking Education Center of King Arthur Flour and at the San Francisco Baking Institute. He also staged at the Blue Dog Bakery in Louisville Kentucky.No Records Found
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CURBSIDE PICKUP
653 Virginia Ave
Indianapolis
Indiana
46203
United States
Indianapolis
Indiana
46203
United States
: 8:00 am - 8:00 pm
Mon
8:00 am - 8:00 pm
Tue
8:00 am - 8:00 pm
Wed
8:00 am - 8:00 pm
Thu
8:00 am - 8:00 pm
Fri
8:00 am - 8:00 pm
Sat
8:00 am - 8:00 pm
Sun
8:00 am - 8:00 pm