43 & Company

NOT A RETAIL. PRE-ORDER 1 DAY. Your artisan-crafted Desserts Destinations for private parties, corporate events and weddings! We believe in the Classics Done Well, where familiar food is given the utmost attention in both taste and looks. We make all our sweet pies, dessert tarts and cakes from scratch, using the freshest ingredients – locally sourced and organic whenever possible. Online Orders (cut-off is 11:45pm) for next day pickup at our Milpitas kitchen or deliveries throughout the South Bay (San Jose to Atherton). No walk-ins. MON Closed TUE – FRI 11am ~ 1pm SAT & SUN 11am ~ 2pm

Established in 2016.
We had our start doing pop-ups around the Bay Area. Pre-Covid you would find us at Sunnyvale, Saratoga and Palo Alto Farmer’s Markets. Currently we take pre-orders on our website (cut-off is the day before by 11:45pm) for pickup at our kitchen or delivery throughout the South Bay (from San Jose to Atherton). We also do catering for Corporate Events, Private Parties and Weddings.

LikLing K.
Business Owner
Pastry Chef LikLing Khoo started baking at a young age spending time watching and baking with her mom.

Trained at California Culinary Academy, she also interned and worked full time at the famed Tartine Bakery in San Francisco upon graduation.

LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York State honing her skill at all areas of baking and pastry arts. She owned and operated a bakery, Baker’s Dream, in New York State offering various baked good and desserts.

In 2014, she moved back to the Bay Area and in 2016 started 43 & Co. The number 43 is the home address of LikLing’s childhood home in Malaysia where she first developed her passion for food and baking. It elicits the fondest memories of the numerous family meals and parties where various delicious tarts and pie recipes so beloved by family and friends were shared.