The Little Things Bakery

We want our customers to get exactly what they envisioned. We know that event planning can be stressful, and we want to help alleviate some of that stress by offering step by step guidance through the ordering process of all our cakes and desserts for any event. We offer specialty cakes, cupcakes, cookies, brownies, eclairs, cream puffs, lemon bars,etc…

Established in 2019.
The Little Things Bakery is committed to providing our customers with fantastic cakes and desserts made with fresh, high quality ingredients. The owners Celia Figueroa and Leah Hodson both worked and trained under Wayne Kjar, son of local legend Henning Kjar. Leah is the main cake decorator at The Little Things Bakery. She earned her degree as a certified pastry chef at the Oregon Coast Culinary Institute. After graduating she moved to Santa Barbara and worked as an intern for Wayne Kjar at Your Cake Baker. “Working under Wayne was an incredibly helpful experience.” Celia is the head baker at The Little Things Baker. She is an extraordinary self taught and gifted baker. She exudes a natural talent. She also worked and trained under Wayne at Your Cake Baker. “What Celia and I bring as a team is extraordinary. We compliment each other, in the fact that her strong points are my weak points and visa versa.” ~ Leah Hodson