Roseville Meat Company

The “Roseville Frozen Food Bank” was built in 1946 by Mr. Allen F. Newell and an unknown partner and was primarily a processing plant for home grown farm animals such as beef, hogs, lambs, etc. The store provided old fashioned smoking of hams, bacon, etc. utilizing a special room outside the back of the building. That building continued to serve as a smokehouse for custom orders until December, 2005 when it finally gave out. (see “What’s New” (link)for information on our new smokehouse).

Established in 1977.
The building and business has been operating since 1946 as a continuously operating butcher shop. See the “About Us” page on our website for the full history.

David H.
Business Owner
David is the son-in-law of the prior owners. David has been at RMC since 1984. See the “About Us” page of our web site for Davids whole story.