Mg Patisserie and Cafe

Mg Patisserie and Cafe is a cozy spot where you will find classic cupcakes, creative desserts, custom cakes, macarons, breakfast pastries and confectionary. We make a limited number of desserts daily to ensure freshness and superior quality. Our baking team uses organic and sustainable ingredients whenever possible. Special requests like sugar free, gluten free and vegan orders are available with 48 hours notice by telephone or e-mail, product offered will be based on availability. All of our desserts are made by an amazing team lead by Michelin Star Pastry Chef and Owner Michael Gillet. Your satisfaction is our number one priority! All feedback is truly appreciated and will be used to ensure the best possible experience at MG Patisserie. Thank you and see you soon! Some of the items are very fragile we will make insure quality and service at time of the pastries leave the promise we are not responsable for how you personally handle or transport them. Thank you

Established in 2019.
It was a dream to one day own Mg Patisserie and cafe. After over 28 years in the industry coming from a small town in France of only 80 people’s in Burgundy it’s where it all started when i was watching my mom and grand mother baking for the holidays at Christmas. Since then i developed my craft under many mentor and position from pastry cook to executive pastry chef. I’m very proud of what i accomplish and to be able to share what i learn over the years. Here we are now at Mg Patisserie and Cafe was born January 2019 and open June 2019.I did take over a little local spot know for their custom cakes, cupcakes and so much more under Period Sweets where we still offer all the favorite they created. Menu will change with the season’s has we focus on quality and not the quantity.

Chef Gillet Michael,
With over 26 years of experience in the culinary arts, Chef Michael Gillet has had a long and illustrious career as an award winning two-star Michelin Pastry Chef. In 1989 Michael trained under a two year pastry apprenticeship in his home town of Burgundy France, which paved the way for future opportunities at Michelin star-rated restaurants like Cuisine Actual in Paris and Felix in Cannes . It was there where he met 1986 MOF Jacques Torres who invited him to join the acclaimed New York Time’s four-star rated Le Cirque 2000 in New York City. Since then chef Gillet has work with many talented chefs like Jose Andres, Chef Frederic Monti to name only few over is 20 years here in the us.