Ibis Bakery

We make artisan breads using a 30-hour baking process. The only ingredients are organic, freshly-milled, local Kansas flour, water, sea salt and our natural wild yeast starter. Any other ingredients mixed into the dough (nuts, seeds, dried fruits, etc.) are almost exclusively organic. The bread comes out of the ovens with a crisp crust and a soft, custardy interior.

Established in 2013.
The ibis is a communal bird that loves to socialize and eat daily meals together. To us, that ritual is what bread is meant for. We are a passionate group of bakers and food-lovers in Kansas City who are excited about discovering flavor and texture combinations while respecting the natural beauty of simple ingredients. Our artisan bakery carefully crafts au levain-style loaves from a natural yeast, creating bread the old fashioned way – hands on and with care.

Chris M.
Business Owner
I started baking bread after visiting The Mill in San Francisco. Here, bakers visibly mixed, shaped, and baked sourdough breads right before the customers eyes. Bread baking was a natural progression of my existing passion for food, creating endless flavor combinations. The sourdough process combines the work of the baker’s hands, precise formulas, and constant use of intuition. This process is something I hope to spend my life learning about.