مخابز مع دردشة الفيديو in New Orleans

Bagel, Breakfast Sandwiches, Cream cheeses, Fresh-Squeezed Orange Juice Established in 2014. Our bagels are made with high quality ingredients. They are made in-house daily, from scratch in small batches to ensure quality and avoid food waste. We proudly sell out. To enjoy our bagels, please come early. Thank you. We greatly appreciate your patronage and support. Owned and operated by Read more...

Fresh baked bread, bagels, scones, muffins, biscuits, & cinnamon rolls French Truck Coffee…lattes, espresso, cappuccino, iced Coffee, & iced lattes Toast, omelettes, sweet & savory crepes, aebelskivers, croque madam, hangar steak, & fresh squeezed orange juice Read more...

New Orleans first café & bakery specializing in organic artisan breads baked in the Old World tradition in a stone hearth oven. Our cafe went fully vegan June 2018! We serve breakfast & lunch, including sandwiches made with natural organic ingredients on our fresh baked breads & biscuits, veggie quiches & tarts, grits and a daily soups. Our pastries are Read more...

Our retail bakery is NOW open at 8300 Apple Street! Specialty Items Available: In addition to our staple wholesale loaves, stone-milled flour and grits, we also offer the following specialty items, with rotating flavors: Sandwich Loaf, Cookies, Fresh Pasta, Pastries, and Sandwiches With world-class ingredients, freshly milled flour and traditional methods, our bread is a testament to craftsmanship: personal, patient, Read more...

New Orleans first café & bakery specializing in organic artisan breads baked in the Old World tradition in a stone hearth oven. Our cafe went fully vegan June 2018! We serve breakfast & lunch, including sandwiches made with natural organic ingredients on our fresh baked breads & biscuits, veggie quiches & tarts, grits and a daily soups. Our pastries are Read more...

Our Bakery focuses on small batch handmade sourdough breads! We source organic flours and local product from the markets. Established in 2016. Mayhew Bakery uses ingredients sourced from the local farmers markets, and uses the best American wheat! Kelly M. Business Owner I love sourdough bread Read more...

Italian specialty gelato, cannoli, fresh Italian ice, spumoni, cassata, bisquit tortoni, pigniolata, cappucino, espresso, cafe au lait, Italian soda, biscotti regina, cucidati fig biscotti, authentic Italian biscotti Established in 1905. A century ago, 12-year-old Angelo Brocato began an apprenticeship in one of Palermo, Italy’s elegant ice cream parlors where he learned the special recipes for the world’s finest desserts. It Read more...

Established in 2004. O’Delice bakery is locally and family owned. My name is Nancy Nguyen and I have been baking for over twenty years. I’ve decided to share my life’s work and experience to our loving city of New Orleans. New Orleans has a wonderful history of food and our goal is to contribute to this tradition. Each and every Read more...

Looking for a trusted custom cake provider? LadyB’s is the go-to cake (or cupcake) supplier and caterer for weddings and events. *Ask about our Bake & Sip Classes!* Established in 2017. Here at Lady B’s, we are committed to providing an exceptional custom cake made specifically for your event. Having been in business for several years, we are the go-to Read more...

Opened in August 2015, Willa Jean celebrates Southern sensibilities with fresh, local ingredients. Named after Chef Partner Kelly Fields’ grandmother, who inspired her to pursue her passions, the restaurant and bakery serves breakfast, lunch and dinner throughout the week, and offers Saturday and Sunday brunch. Kelly F. Business Owner Kelly Fields is the Chef Partner of Willa Jean in New Read more...