Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area. Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as Read more...
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