Meat N16

We source the very best Free Range British meat, poultry and game, and our small team of skilled, experienced butchers make it their business to prepare it just the way the customer wants it. On any given day our standard range of steaks, chops and roasts will be augmented with a selection of marinades, skewers and breaded treats. Meat N16 has a small but abundant selection of delicatessen items including hams and cooked meats, French ‘Saucisson’, pies, sausage rolls, olives, and a fine selection of British and European cheeses. Our Wine Room has over 150 international wines to compliment our meat. The wines are sectioned according to their suitability to specific meats as judges by our wine experts. Our purpose built Course Room downstairs is always busy. Although we don’t pretend to create Master Butchers in a three hour class, we dispel fears and offer knowledge and confidence while having a whole lot of fun.