Lobster Bros Seafood

Throughout Northeast Ohio, clambakes define a tradition of fresh food, social gathering, and seasonal celebration. Each year, clambakes become a definitive annual event in more and more people’s lives. When you combine fresh, steaming-hot seafood with beautiful autumn weather, you can feel the best of seasonal living in the North. The first step to a great clambake is the right clam. At Lobster Bros, our choice is the cold water middle neck clam which is shipped daily from the diggers along the shores of the cold waters of Rhode Island’s Narragansett Bay. To make your clambake experience a pleasant and easy one, we use insulated Cambro hot boxes to keep the entire feast hot for hours, eliminating the need to rush cooking times. The Cambro is an essential tool for putting on the perfect clambake. If you’re looking to have a clambake for your next special event or fundraiser, we offer different packages to fit your social gathering needs. We look forward to helping you continue the clambake tradition.

Established in 1987.
Lobster Bros Seafood is a family-owned restaurant dedicated to serving you the best seafood since 1987.

Joe F.
Business Owner
Inspired by an old college buddy, Joe began his experience working in the seafood industry at an early age. After some time, he wanted to simplify the clambake process and wanted to make it easy for everyone to have a clambake experience.