We cure meats, mostly pork! We make a fine meatball and porchetta sandwich too!
Founded by Armandino and Marilyn Batali in 1999. Expanded into wholesale meat curing in 2004. Currently owned and operated by Gina Batali and Brian D’Amato
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توصيل منزلي
404 Occidental Ave S Seattle Washington 98104 الولايات المتحدة
