Farm Field Table

We serve local meat raised in Michigan with sustainable practices by Michigan farmers. We specialize in grass-fed beef, heritage pork, and dry aged meat.

Established in 2016.
When Michigan’s most acclaimed chefs want a cut of meat that will make their customers fall back in their chairs, we’re the name they call. That’s because we’re not mere suppliers; we’re collaborators. We seek out small family farms, the ones where the animals have names and the farmers have standards no level of certification could begin to quantify. Some raise just ten pigs at a time, none use antibiotics, and all operate with a dedication to quality that you’ll taste in every mouth-watering bite. Not everyone knows that hidden amidst a cow’s tough heel muscles is a single, perfectly grained, incredibly tender muscle called the Merlot Cut. Or that the obscure Leg Filet is among the juiciest and most versatile cuts of pork on the entire animal. Or that the Spinalis is undoubtedly the finest piece of beef on a cow. But we do. 100% of our farmers call Michigan home. We could even show you their locations on the palms of our hands.