Pennsylvania Macaroni Co

A Italian food import store which stocks over 5,000 specialty products and sells over 200,000 Lbs of cheese every week!

Established in 1902.
The story of the Pennsylvania Macaroni Company is filled with pride, tradition, determination and much more. In the traditional Italian village of Trabia, Sicily there were three brothers of the proud, hard working Sunseri family who wanted to open an Italian food shop and bring their admirable work ethic to America. In 1902, Augustino, Salvatore and Michael Sunseri formed the company that is now known as the Pennsylvania Macaroni Company. They started out by manufacturing pasta and it was not easy, as it never is. But after going through the normal growing pains of starting out, things started to look up. Even a devastating fire that might have knocked the life and determination out of many did not stop the Sunseri brothers.

Missy S.
Manager
Missy Sunseri is the daughter of David Sunseri who is the president of the company.