We are a completely vegan, mostly gluten free bistro, bakery, espresso, cocktail joint. Our dishes change daily based on local produce. We feature Indaba, Anvil, Evans Brothers and Doma espresso. We have been described as eclectic and funky… our interior is designed from reused, repurposed and recycled materials. We even have blender and toaster lights! Come visit and hang out. Free wi-fi, long hours.
Established in 2012.
Alison Collins has been vegan baking and cocktail mixing for years in Spokane. This venture is the marriage of the two things she loves. Come get a Boozy Brownie (vegan, gluten free)!No Records Found
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