Orange Peel Pastries, Cakes & More

Pastries Desserts Wedding Cakes Quincennera cakes Custom cakes Gluten free pastries Sugar friendly pastries Other specialty desserts, cakes and treats!

Established in 2012.
I have a bachelors in science and worked as a microbiologist. It was after my mother passed away in 1999 from cancer, that I decided to attend the culinary academy in San Francisco and enrolled in the Baking and Pastries program, just to get away from the sadness. Turns out, I truly loved doing this. I worked in Tuscon at the Omni Golf and Spa resort as assistant pastry chef, and several restaurants in El Paso as Pastry Chef. I believe in continual education in one’s profession. So I decided to enroll at the French Pastry School in Chicago and take one of the school’s advanced programs. I came back to El Paso and looked into starting my little business. After a difficult journey of trying to open my business, I am happy to say that I have survived one year! I am truly blessed and thankful to my family, supporters and great El Paso customers for supporting a small and local business.

Julieta A.
Business Owner
Certified form the French Pastry School in Chicago

Certified from the California Culinary Academy in San Francisco

Graduated from the University of Texas at El Paso with a Bachelors in Biology and minor in Chemistry