Kettle Range Meat Co

We are Milwaukee’s artisanal, farm-to-table butcher shop featuring locally raised and locally processed grass fed and pastured beef, pork, chicken and lamb. We specialize in healthy, natural meats raised without antibiotics or hormones. Our beef is traditionally dry aged in our custom aging coolers, and our professional butchers offer custom cuts, on-site smoking, sausage making, and more.

Kettle Range was formed in 2015 by a group of farmer/producers who are passionate about healthy, locally sourced, sustainable meats.

Chris V.
Manager
Foodie and meat master