Orlando Meats

Orlando Meats is a family-owned, whole animal butcher shop and restaurant born out of a deep appreciation for good food. Our relationships with local producers ensure we get the best quality, natural proteins using sustainable practices. As a nose-to-tail operation, we carry everything from popular steak cuts, to fat, bones, and organ meat. The other half of Orlando Meats is a fast casual eatery serving breakfast and lunch dishes crafted by our talented cooks. Our commitment to quality food extends to our restaurant. We use mostly local and seasonal ingredients in addition to the pastured meats from our butcher.

Established in 2012.
A rich tradition of cooking and a passion for good quality meat has existed in our family for generations. Our beloved grandfather, Don Orlando Massoni, fostered a deep appreciation of food in us that we have carried into our business. We founded Orlando Meats in 2012 after being unsatisfied with our options for buying high quality meat. In 2013 we opened our doors in East Orlando with little experience in the industry. Over time we have met many farmers and ranchers that feel the same we do about good meat production. This means raising animals on pasture, without hormones or unnecessary antibiotics, and feeding them a natural diet. In May 2016 we closed our original shop and began the process of relaunching our business in a new location with a focus on whole animal butchery. After much anticipation, we opened our new full-service butcher shop in July 2017.

Edgar M.
Business Owner
Founded Orlando Meats in 2012.